Franconia Market Recipes
https://www.franconiamarket.com/Recipes/Detail/9068/
Farro, Sweet Potato, and Collard Greens Salad
Yield: 4 servings
Preparation Time: 15 min; Cook: 20 min
Ingredients
| 1 |
large |
bunch of collard greens, deveined and finely sliced
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| 2 |
large |
garnet sweet potatoes, cut into bite-sized chunks, skin on
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| 1 |
large |
white onion, thinly sliced
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| 2 |
large |
garlic cloves, crushed
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| 1 |
tablespoon |
vegetarian Worcestershire sauce
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|
|
| 1 |
tablespoon |
maple syrup or date paste, optional
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| 1 |
cup |
farro, prepared
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freshly ground black pepper and salt
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Directions:
Wash, dry, devein, destem, and slice collard greens. Set aside. Wash, dry, and dice sweet potatoes and set aside.
In a large dutch oven, over medium heat, add the sweet potatoes and 1/2 cup water. Cover the dutch oven with a lid and cook the sweet potatoes for 10-12 minutes. Stir in the onions and garlic to the sweet potatoes and continue to cook for an additional 5 minutes, covered. Lastly, stir in the greens, Worcestershire sauce and prepared farro. Cook for an additional 3-4 minutes or until the greens have just wilted. Season lightly with freshly cracked black pepper and salt.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Franconia Market Recipes
https://www.franconiamarket.com/Recipes/Detail/9068/