Franconia Market Recipes
https://www.franconiamarket.com/Recipes/Detail/6223/
The Ultimate Chocolate Chip Cookie
Yield: 4 dozen cookies
Ingredients
| 2-1/4 |
cups |
unsifted flour
|
|
|
| 1 |
teaspoon |
baking soda
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1 |
cup |
(2 sticks) butter
|
|
|
| 3/4 |
cup |
granulated sugar
|
|
|
| 3/4 |
cup |
brown sugar
|
|
|
| 2 |
|
eggs
|
|
|
| 2 |
teaspoons |
vanilla extract
|
|
|
| 1 |
cup |
chopped walnuts or pecans (optional)
|
|
|
| 1 |
bag |
(11-1/2 oz.) 60% Cacao Bittersweet chocolate chips
|
|
|
Directions:
Preheat oven to 375 degrees F. Stir flour with baking soda and salt; set aside.
In large mixer bowl, cream butter with sugar, brown sugar, eggs, and vanilla. Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips. Drop 1 tablespoon of dough per cookie onto ungreased cookie sheets.
Bake at 375 degrees F for 9 to 11 minutes or until golden brown.
Recipe and image used with permission and provided by Ghirardelli Chocolate Company.
Please note that some ingredients and brands may not be available in every store.
Franconia Market Recipes
https://www.franconiamarket.com/Recipes/Detail/6223/