Franconia Market Recipes
https://www.franconiamarket.com/Recipes/Detail/532/
Apricot Honey Oat Bar Cookies
Yield: Makes 8 servings (2 cookies each)
Preparation Time: 20 minutes; Cook: 25 minutes
Ingredients
| 1-1/2 |
cups |
old-fashioned rolled oats ( uncooked )
|
|
|
| 1/2 |
cup |
finely chopped dried apricots
|
|
|
| 1/2 |
cup |
honey
|
|
|
| 1/4 |
cup |
nonfat plain yogurt
|
|
|
| 2 |
|
large egg whites
|
|
|
| 2 |
tablespoons |
wheat germ
|
|
|
| 2 |
tablespoons |
flour
|
|
|
| 3 |
tablespoons |
margarine, melted
|
|
|
| 1/2 |
teaspoon |
cinnamon
|
|
|
| 1/2 |
teaspoon |
vanilla
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
Directions:
Preheat oven to 325 F. Spray 8-inch square baking pan with non-stick cooking spray.
In large bowl, combine all ingredients; mix to blend. Turn mixture out into prepared pan, smooth evenly. Bake until center is firm and edges are lightly browned, about 25 minutes. Cool and cut into 2-inch squares.
Recipe compliments of National Honey Board
Please note that some ingredients and brands may not be available in every store.
Franconia Market Recipes
https://www.franconiamarket.com/Recipes/Detail/532/