Franconia Market Recipes
https://www.franconiamarket.com/Recipes/Detail/5248/
Spinach Salad with Candied Pecans
Yield: 4 servings
Ingredients
| 12 |
cups |
fresh torn spinach leaves
|
|
|
| 2 |
cans |
(6 oz.) chunk light tuna, drained and flaked
|
|
|
| 1 |
|
medium red onion, sliced into rings
|
|
|
| 4 |
ounces |
blue cheese, crumbled
|
|
|
| 1/2 |
cup |
pecans, candied
|
|
|
|
|
creamy salad dressing of choice
|
|
|
Directions:
For each serving, place 3 cups spinach on plate. Top with tuna and 1/4 cup each onions and blue cheese. Sprinkle each salad with 2 tablespoons candied pecans. Serve with dressing.
Please note that some ingredients and brands may not be available in every store.
Franconia Market Recipes
https://www.franconiamarket.com/Recipes/Detail/5248/