Franconia Market Recipes
https://www.franconiamarket.com/Recipes/Detail/5216/
Breakfast Burritos
Yield: 6 servings
Directions:
In a large skillet over medium heat, saute potato and onion in butter until tender. Pour beaten eggs into skillet; sprinkle with salt and pepper. Cook, stirring often, until mixture is set.
Divide mixture evenly between tortillas; top with cheese. Fold tortillas over egg mixture and serve at once.
Please note that some ingredients and brands may not be available in every store.
Franconia Market Recipes
https://www.franconiamarket.com/Recipes/Detail/5216/