Franconia Market Recipes
https://www.franconiamarket.com/Recipes/Detail/4797/
Slow Cooker Spicy Shredded Chicken Sandwiches
Yield: 6 servings
Directions:
Place chicken in slow cooker. Cover with salsa. Cover and cook on low for 6 to 8 hours.
Shred chicken with two forks and return to the slow cooker. Add barbecue sauce and sliced peppers; stir to combine and serve on toasted buns.
Please note that some ingredients and brands may not be available in every store.
Franconia Market Recipes
https://www.franconiamarket.com/Recipes/Detail/4797/