Franconia Market Recipes
https://www.franconiamarket.com/Recipes/Detail/4150/
Trick or Treat Pizza Biscuits
Yield: 4 servings
Ingredients
| 1 |
can |
(16-17 oz.) refrigerated jumbo biscuits
|
|
|
| 3 |
tablespoons |
prepared pizza sauce
|
|
|
|
Assorted pizza toppings: |
| 2 |
Tablespoons |
pepperoni slices
|
|
|
| 2 |
Tablespoons |
green pepper, diced
|
|
|
| 2 |
Tablespoons |
onion, diced
|
|
|
| 1/2 |
cup |
shredded Mozzarella cheese
|
|
|
| 1 |
|
egg yolk
|
|
|
| 1 |
teaspoon |
water
|
|
|
|
|
Assorted food colorings
|
|
|
Directions:
Press 4 biscuits into 4-inch rounds on ungreased baking sheet. Spread center of each biscuit with about 2 tsp. pizza sauce. Place desired toppings on each biscuit; top with 2 tablespoons cheese.
Press remaining biscuits into 4-inch rounds and place over cheese; press edges together to seal. Press design into top of each biscuit with Halloween cookie cutter, being careful not to cut all the way through top of biscuit.
Combine egg yolk and water in small bowl. Divide yolk mixture into several small bowls and tint each with food coloring. Decorate Halloween imprints with egg yolk paints.
Bake 12-15 minutes or until biscuits are golden brown.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Franconia Market Recipes
https://www.franconiamarket.com/Recipes/Detail/4150/