Franconia Market Recipes
https://www.franconiamarket.com/Recipes/Detail/3941/
Pickled Chicken Nuggets
Yield: Serves 4
Ingredients
| 1 |
lb. |
boneless, skinless chicken breast, cut into large chunks
|
|
|
| 1/2 - 3/4 |
cup |
dill pickle juice*, plus 2 teaspoons
|
|
|
| 1 |
cup |
corn flake crumbs
|
|
|
| 1 |
teaspoon |
Italian seasoning
|
|
|
| 1/2 |
cup |
egg substitute
|
|
|
Directions:
Marinate chicken chunks in pickle juice 15 to 30 minutes. Mix corn flake crumbs and Italian seasoning. Whisk 2 teaspoons pickle juice into egg substitute. With a slotted spoon, transfer the chicken pieces to the egg mixture, stirring to coat. Roll each chicken piece in crumb mixture and place on non-stick baking sheet. Cook 10 minutes at 375 F. *Always discard pickle juice used to marinate foods.
Looking for a great dipping sauce? Try stirring sweet pickle relish into your favorite bottled barbecue sauce. Source: Pickle Packers International, Inc.
Please note that some ingredients and brands may not be available in every store.
Franconia Market Recipes
https://www.franconiamarket.com/Recipes/Detail/3941/