Franconia Market Recipes
https://www.franconiamarket.com/Recipes/Detail/3859/
Quick Nut Bread
A satisfying whole wheat sweet
Yield: Makes one loaf
Ingredients
| 3 |
cups |
Elam's Stone Ground 100% Whole Wheat Flour
|
|
|
| 4 |
teaspoons |
baking powder
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 1/2 |
cup |
soft shortening
|
|
|
| 1 |
cup |
sugar
|
|
|
| 3 |
|
eggs
|
|
|
| 2 |
teaspoons |
vanilla
|
|
|
| 1 1/4 |
cups |
milk
|
|
|
| 1 |
cup |
finely chopped walnuts or pecans
|
|
|
Directions:
Combine whole wheat flour, baking powder and salt in bowl; mix well and reserve.
Cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla and milk; mix until smooth. Add dry ingredients, 1/4 a cup at a time, blending well after each addition. Fold in chopped nuts.
Spoon into greased loaf pan (9 x 5 x 3- inch). Bake in moderate oven (350 F.) until done, 60-70 minutes. Cool in pan 10 minutes; loosen edges and remove bread from pan. Finish cooling on wire rack.
Please note that some ingredients and brands may not be available in every store.
Franconia Market Recipes
https://www.franconiamarket.com/Recipes/Detail/3859/