Franconia Market Recipes
https://www.franconiamarket.com/Recipes/Detail/3737/
Beef Stew with Yukon Gold Potatoes
Substitute Guinness stout for the beef stock for extra rich flavor! Enjoy this meaty Irish stew with a scoop of colcannon, champ or mashed potatoes!
Customer Rating:
4.5
5 Ratings
5
Yield: 8 servings
Ingredients
| 4 |
tablespoons |
all purpose flour
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 1 |
teaspoon |
freshly ground pepper
|
|
|
| 1/4 |
teaspoon |
cayenne pepper
|
|
|
| 3 |
pounds |
boneless top sirloin steak, cut into 2 -inch cubes
|
|
|
| 2 |
tablespoons |
oil
|
|
|
| 1 |
|
large onion, coarsely chopped
|
|
|
| 3 |
cloves |
garlic, chopped
|
|
|
| 1 |
can |
(6 ounce) tomato paste, dissolved in 1/4 cup water
|
|
|
| 2 1/2 |
cups |
beef stock or (20 ounces) Guinness stout
|
|
|
| 2 |
cups |
carrots, thinly sliced
|
|
|
| 1 1/2 |
teaspoons |
dried thyme
|
|
|
|
|
fresh parsley sprigs
|
|
|
Directions:
Place flour in a plastic, zip-lock type bag. Add salt, ground black pepper and cayenne. Add beef to the flour mixture and toss to coat each piece.
Heat oil in a large soup pot over medium heat. Add meat and brown on all sides. Lower the heat, add onions and garlic and saute for 5 minutes. Add tomato paste, cover and cook gently for about 5 minutes.
Pour beef stock or Guinness over the meat; add the carrots and thyme. Stir, taste, and add a little more salt if necessary.
Cover and simmer until the meat is tender, about 45 minutes to 1 hour.
Add a fresh parsley sprig to each bowl of stew along with a scoop of 'green' mashed potatoes. Stew may also be served with plain boiled potatoes, colcannon, (mashed potatoes and cabbage) or champ (mashed potatoes, scallions, milk and butter).
Note:
To make green mashed potatoes, stir a few drops of green food coloring to mashed potatoes just before serving.
Please note that some ingredients and brands may not be available in every store.
Franconia Market Recipes
https://www.franconiamarket.com/Recipes/Detail/3737/