Franconia Market Recipes
https://www.franconiamarket.com/Recipes/Detail/572/Sun_Maid_Raisin_Nut_Cake
Sun Maid Raisin Nut Cake
The perfect cake to serve at tea time.
Ingredients
| 1/2 |
lb. |
self-raising flour
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1 |
teaspoon |
cinnamon
|
|
|
| 2 |
oz. |
chopped nuts
|
|
|
| 4-1/2 |
oz. |
Sun Maid Seedless Raisins
|
|
|
| 4 |
oz. |
margarine
|
|
|
| 6 |
oz. |
granulated sugar
|
|
|
| 2 |
|
eggs
|
|
|
Directions:
Grease and flour a loaf tin, 9-1/2 x 5-1/2 x 2 -1/2 inches. Sift together first three ingredients and add the nuts and raisins.
Cream the margarine and sugar thoroughly and add the eggs, one at a time, beating thoroughly after each addition.
Add the flour mixture alternately with the milk, beating well after each addition, and bake in the prepared tin in a moderate oven at 350 F. for about 1 - 1-1/4 hours.
Recipe compliments of Sun Maid.
Please note that some ingredients and brands may not be available in every store.
Franconia Market Recipes
https://www.franconiamarket.com/Recipes/Detail/572/Sun_Maid_Raisin_Nut_Cake