Franconia Market Recipes
https://www.franconiamarket.com/Recipes/Detail/5119/Pecan_Sandies
Pecan Sandies
Yield: about 18 cookies
Ingredients
| 1/2 |
cup |
butter, softened
|
|
|
| 1/4 |
cup |
sugar
|
|
|
| 1 |
teaspoon |
vanilla
|
|
|
| 1 |
cup |
flour
|
|
|
| 1/2 |
cup |
pecans, finely chopped
|
|
|
Directions:
In a mixing bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes.
Roll into 1-inch balls; place on a greased cookie sheet. Bake at 350 F. for 15-18 minutes or until bottom edges are golden brown. Cool on wire rack.
Please note that some ingredients and brands may not be available in every store.
Franconia Market Recipes
https://www.franconiamarket.com/Recipes/Detail/5119/Pecan_Sandies