Franconia Market Recipes
https://www.franconiamarket.com/Recipes/Detail/3771/Ice_Cream_Cone_Cupcakes
Ice Cream Cone Cupcakes
A cupcake with it's own little handle
Yield: 30 servings
Ingredients
| 30 |
|
small flat bottomed sugar cones
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|
|
|
|
| 5 |
cups |
powdered sugar
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|
|
| 3/4 |
cup |
shortening
|
|
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| 1/2 |
cup |
butter, softened
|
|
|
| 2 1/2 |
tablespoons |
milk
|
|
|
| 1 1/4 |
teaspoons |
almond extract
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|
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Assorted candy sprinkles for decorating
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|
|
| 1 |
box |
your favorite cake mix (prepare the batter as directed)
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Directions:
Preheat oven to 350 degrees.
In a large bowl, combine first 4 ingredients according to cake mix package directions.
Fill each cone with about 2 1/2 tablespoons of batter. Place cones about 3-inches apart on an ungreased baking sheet.
Bake for 25 - 30 minutes. Cool completely.
For icing, beat all ingredients together in a large bowl until smooth.
Ice each cupcake with about 1 tablespoon of icing. Decorate with candy sprinkles and store in airtight container.
Please note that some ingredients and brands may not be available in every store.
Franconia Market Recipes
https://www.franconiamarket.com/Recipes/Detail/3771/Ice_Cream_Cone_Cupcakes